Every brand has a spark.
We're here to Katalyze it.

We joined Masque before its executive kitchen changed hands, and helped shape it into the most awarded standalone restaurant in the country's history — the one that put modern Indian ingredients on the map. We looked at the brand through the lens of the ingredient itself, which led to India's first tasting-only menu, no à la carte in sight.

The founder wanted a spot on Forbes 30 Under 30. We found her rooftop, thick with microgreens she was growing herself, and built a concept around it: carbon-free dining and terrace-to-table, the next chapter after farm-to-fork. The recognition followed.

Across the Taj Grand Palaces portfolio, our work lives in the details — the archival walls that tell each property's history, a curated Art Tour, the Palaces menu and merchandise, and the suite-by-suite storytelling that turns a stay into a story.

For Malaika Arora Khan's Scarlett House, we rebuilt the brand's core identity as "new age nostalgia" — and opened with a menu we couldn't have written for anyone else: Christmas with Joyce, conceptualised dish-by-dish by her mother. Because at Scarlett House, home food is the whole story.

We launched Soraia from the ground up as a neo-botanical restaurant, its menu split not into small plates and large but into Seed, Earth, Fire and Air — desserts light as air, mains crafted across different fires. Even the bar told a story: a journey across India's terrain, from ghats and plateaus to deserts and dunes.

Just above Soraia, we conceived Fielia as the city's first members-only bar and restaurant, built around supper theatre and cocktail cinema, because the bar itself is cinematic. Every new edition launches like a film premiere — the first, Sins and Scandal, built its food around the seven sins and its cocktails around scandal.

Years of work behind one of the most recognised names in modern Indian cuisine, built alongside its celebrated kitchen — proof that a cuisine's reinvention needs a storyteller as much as a chef.

Spread across 49 acres in South Goa, The St. Regis Goa Resort is one of the most beautiful luxury resorts in the country — and we've spent years helping the world know it, through storytelling, editorial profiling and the right awards conversations, building it into one of India's most recognised luxury addresses.

For JW Marriott Kolkata, we've helped relaunch and reintroduce several of its restaurants, including some of its most iconic, award-winning ones, building the recognition that comes with a proper second debut.

Our newest launch, Sorena is a duplex dining restaurant built as an ode to five of the world's most iconic cosmopolitan cities — Tokyo, Istanbul, Mumbai, New York and Sicily. The design, the artefacts, the layout and the menu are all a tribute to these five worlds, and every cocktail is a portrait of the personas within them. We even composed Sorena's own anthem, played every evening at ten o'clock, because here, every corner has a story.

For Sofitel's flagship in BKC, Mumbai, we kicked things off with an immersive chocolate-making masterclass, pairing beautifully with their French-inspired brand. Guests experienced Chef Nilesh crafting chocolate entirely from scratch — tempered shells, ganache and filling, every element in exacting detail. It's the first of many experiences to come.